CITYSUPER Japanese Light Soy Sauce (200mL)

CITYSUPER always provides customers with the highest quality and extraordinary products, and this CITYSUPER Japanese Light Soy Sauce made from the whole soybeans and wheat produced in Japan is no exception. It is naturally brewed and contains no additives. Light in colour, with the delicate flavour, it go wells with soups, boiled dishes, udon.

Japanese Light Soy Sauce seasons food while allowing the natural colour of the ingredients to remain prominent. Made with whole Japanese soybeans and Japanese wheat, it is especially suited to clear soups, udon broth, chawanmushi, dashimaki tamago and delicately simmered vegetables. Use it with dashi for an elegant noodle or hot-pot base, add to steamed fish and seafood dishes, or combine with citrus juice for a light dipping sauce.

Keep refrigerated after opening

*Photo for reference only.