CITYSUPER Rice Bean (850g)

Rice beans have an earthy flavour and firm texture that soften pleasantly during slow cooking. Traditionally used in Cantonese soups associated with clearing heat and dispelling dampness, they pair naturally with smilax, coix seeds, Chinese yam and pork. They can also be cooked into congee, mixed-bean soup or lightly sweetened desserts.

Keep refrigerated after opening

*Photo for reference only.