city’super Fresh Start Junmai Daiginjo
1. Made from Akita Sake Komachi Rice and soft water extracted from five metres underground
2. 50% polishing ratio
3. Lingering floral and fruity aromas

Carefully brewed using soft water extracted from a depth of 5m underground, displaying a smooth and gentle style with predominant floral and fruity aromas. Light-bodied with crisp finish, making it versatile to enjoy in any occasion.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.