French Live Blue Lobster (1pack)

• The live blue lobster has a slower growth period, which takes an average of seven years. It is mainly from the deep sea of the East Atlantic and the Mediterranean Sea around France.
• The blue lobster is thick and fleshy, fresh and sweet, and has a savory taste. It is springy and balanced saltiness. The value is more expensive than the Boston lobster.

Keep refrigerated

*Photo for reference only.