Grape variety: Sangiovese

Maturation: Aged in French oak barrrel and bottle for 5 years

Tasting Note: One of the first four estates to produce Brunello di Montalcino dated back to 1800. CastelGiocondo is always set apart by its elegance. Complicated nose of fruity notes, dominated by blueberry and blackberry, followed by floral hints of violet and dog rose, supported by clear spicy notes of black pepper and cardamom, and liquorice. On the palate, the tannins are dense but not harsh, accompanied by delicate mineral notes.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.