FUJIHASHI Yumeou Egg (10pcs)

"FUJIHASHI Yumeou Egg" (藤橋夢王蛋) is a high-end brand egg produced by Fujihashi Shoten Co., Ltd. in Hyogo Prefecture, Japan. Hailed as "Japan's No. 1 egg," it has won the championship in the raw egg over rice (TKG) competition for three consecutive years and is the first egg ever to be inducted into the competition's "Hall of Fame."

• Stunning Yolk: The yolk is a deep reddish-orange color, with a firm and rich texture. Its flavor is characterized by an intense sweetness and umami (savoriness) that leaves a deep and lasting impression.

• No Gamey Smell: It does not have the typical eggy odor, making it approachable even for those who are not used to eating raw eggs.

• Special Feed: The hens are fed a unique diet that includes various natural ingredients such as mugwort, seaweed, garlic, green tea, red chili peppers, chili peppers, mulberries, and plum vinegar.

• Flavor Profile: This distinctive feed recipe is what gives the yolk its rich, deep flavor and clean, pure aftertaste.

• Best Eaten Raw: Because of its guaranteed safety and exceptional flavor, it is highly recommended for eating raw, especially as a raw egg over rice (TKG).

• Great for Cooking: It also works wonderfully in various dishes. For example, some restaurants use it to make sous-vide (low-temperature slow-cooked) eggs, pairing them with ingredients like morel mushrooms and ham.

• Tasting Tip: Gourmet guides suggest that on your first bite, you should not add any soy sauce—just savor the pure, natural flavor of the egg itself.

Keep refrigerated

*Photo for reference only.