Mixed the brand's own produced white soy sauce, kelp, shiitake mushrooms, mirin, sake and other ingredients with the stock made of dried bonito and mackerel to create this wonderful White Soup Stock. It is versatile, can be used in making Japanese dishes, such as the soup base of udon, adding into stir-fried dishes, making Oden and Tamagoyaki, also can be used in Western and Chinese cuisine as well!

Keep refrigerated after opening

*Photo for reference only.