Comté is a one of our most popular cheeses! It is one of the first few kinds of cheese to receive an AOP. 

Taste:Depending on the maturation of the cheese, its flavor vary from brown-butter and a sweet finish, to cacao aromas and crystalline bite. 

Pasteurization: Unpasteurized

Rennet Type;Animal Rennet

Serving Suggestion: It is a must-have on any cheese platter and many recipes like fondues and Croque Monsieur

Recommended Wines:A dry white wine or champagne, a white wine from Jura, Champagne or a Châteauneuf-du-Pape