The brand with a long history has been rooted in Hong Kong since its establishment in 1960. It has grown from a small shop with 100 feet selling various types of dried seafood in the past to become increasingly diversified company. A specialty of Guangxi, China, with a strong fragrance, it is an essential spice for making Chinese cuisine.
Store in cool dry place
*Photo for reference only.
The brand with a long history has been rooted in Hong Kong since its establishment in 1960. It has grown from a small shop with 100 feet selling various types of dried seafood in the past to become increasingly diversified company. A specialty of Guangxi, China, with a strong fragrance, it is an essential spice for making Chinese cuisine.
Store in cool dry place
*Photo for reference only.