HIGASHIMARU Soy Sauce for Sashimi (200mL)
HIGASHIMARU Soy Sauce for Sashimi (200mL)
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SKU: 24200014
| Photo for reference onlyProduct Details
HIGASHIMARU, a Japanese brand with a history of more than 400 years, originated in Tatsuno City, Hyogo Prefecture, Japan, has been producing high-quality soy sauce with the local raw materials. Carefully fermented and aged, this aromatic soy sauce has a mellow and flavourful taste, is perfect for sashimi, to enhance the deliciousness and umami of sashimi.
Keep refrigerated after opening
*Photo for reference only.
| Brand | HIGASHIMARU |
| Origin | Japan |
| Storage Condition | Keep refrigerated after opening |
| Ingredients | Water, wheat (Japan), processed skimmed soybean, salt, glucose, soy, wheat protein, rice, mirin cooking wine, brewed vinegar, alcohol, flavor enhancers (monosodium glutamate, disodium 5'-inosinate).' |
| SKU | 24200014 |