HOKKAIYAMATO Salmon & Sardine Rice Topping (27g)

Made with high-quality Hokkaido salmon and sardines, mixed with the flavourful seaweed and sesame, this Japanese rice topping is suitable for making onigiri, also great for adding on different dishes, such as Tamagoyaki, Chawanmushi, enhancing both the appearance and flavour.

Keep refrigerated after opening

*Photo for reference only.