The high-quality raw milk used is from Hori Farm in Kahoku, Ishikawa, Japan. No thickeners, stabilizers or flavours are added. It is a pure yogurt fermented by 100% lactic acid bacteria, which is naturally delicious.
Keep refrigerated
*Photo for reference only.
The high-quality raw milk used is from Hori Farm in Kahoku, Ishikawa, Japan. No thickeners, stabilizers or flavours are added. It is a pure yogurt fermented by 100% lactic acid bacteria, which is naturally delicious.
Keep refrigerated
*Photo for reference only.