HOUSE Prime Vermont Curry Roux - Medium Hot (103g)
HOUSE Prime Vermont Curry Roux - Medium Hot (103g)
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SKU: 300296670
| Photo for reference onlyProduct Details
Product Features
- Spice Level: Medium
- Type: Flake-type roux
- Characterized by the rich flavor of dairy and the mild aroma of spices. Made with finely micro-ground roux for easy melting.
How to Use
Ingredients (Serves 4): This product 1 pc (2 servings × 2 sachets), Meat 150g, Onion 250g, Potato 115g, Carrot 100g, Salad oil 1 tablespoon, Water 600ml
Cooking Instructions:
- Heat salad oil in a heavy-bottomed pot over medium heat and sauté the ingredients (cut into bite-sized pieces).
- Skim off any scum and simmer over low to medium heat until the ingredients are tender (about 15 minutes after boiling).
- Turn off the heat and gradually sprinkle in the curry roux, stirring until fully dissolved.
- Simmer again over low heat for about 10 minutes, stirring occasionally, until the curry thickens. Ready to serve.
Keep refrigerated after opening
*Photo for reference only.
| Brand | HOUSE |
| Origin | Japan |
| Storage Condition | Keep refrigerated after opening |
| Ingredients | Starch (Japan), sugar, salt, curry powder, vegetable oil, defatted soy, onion powder, dietary fiber (indigestible dextrin), sauce powder, processed cheese, garlic powder, cheese powder, honey, milk powder & wheat flour roux, pork extract, tomato powder, roasted spice paste, processed onion, tomato seasoning, miso powder, tomato concentrate, spices, powdered fat, chicken extract, yeast extract, apple juice concentrate, apple paste, onion extract, sauteed vegetable paste, processed coriander, protein hydrolysate, roasted onion powder, processed milk protein, beef flavor seasoning, dried bonito powder, roasted garlic powder, soysauce powder, fried ginger, coconut milk powder, flavor enhancers (621, 639), colors (150a, 160c), emulsifiers (322, 473), flavoring, acids (330, 296), spice extract, sweetener (955). Contains milk, fish, wheat, soy, chicken, pork, apple.' |
| SKU | 300296670 |