Made with 100% Hokkaido-grown red beans, known for their soft texture and naturally mild sweetness.

The beans are gently pre-cooked to maintain a plump and tender consistency while preserving their authentic flavour.

No sugar is added, allowing you to season them freely according to your preference.

 

These boiled red beans are ideal for both sweet and savoury dishes — such as zenzai (sweet red bean soup), anko (bean paste), or red bean porridge.

Their simple, natural taste makes them a perfect ingredient for everyday home cooking.