IGETASYOUYU Sea Bream White Soy Sauce Soup Base (500mL)

Concentrated Dashi Soup

 

Premium Sea Bream, Bonito, and Kelp Experience the luxurious taste of authentic Japanese sea bream (Tai) with this premium white soy sauce-based dashi. This sophisticated seasoning blends the delicate yet rich umami of sea bream with the savory depth of bonito and the mineral-rich essence of Hokkaido kelp. The use of white soy sauce preserves the natural colors of your ingredients while adding a refined, salty-sweet complexity. Whether you are preparing clear soups (Osuimono), simmered dishes, or seasoned mixed rice (Takikomi Gohan), this versatile dashi soup brings an elegant, restaurant-quality touch to your dining table. To enjoy, please dilute with water to your preferred strength to create the perfect savory base.

Keep refrigerated after opening

*Photo for reference only.