If you are very particular about the raw materials of Sukiyaki Soup Base, you will love this one! A famous brand which has Sukiyaki restaurants and butcher shops in Japan, used the naturally brewed soy sauce, then fermented and aged in large wooden barrels made of approximately 400-year-old wood, giving this soup base a mellow, rich, scrumptious, refreshing and sweet flavour.

Keep refrigerated after opening

*Photo for reference only.