Type: Agar powder

Main ingredients: Agar

How to use: Dissolve one pack in 500ml of water over heat while stirring. Once boiling, keep lightly boiling for 1–2 minutes. Remove from heat, add sugar, milk, or juice as desired, pour into a mold, and add fruit if preferred. Let it set at room temperature or chill for better taste.

Recommended use: Suitable for making desserts or chilled dishes

This convenient agar powder preserves the natural flavor of ingredients and is ideal for various desserts or salads. Rich in dietary fiber.

Store in cool dry place

*Photo for reference only.