Izumibashi - The Symbiosis of Rice and Red Dragonflies

Tokyo is the trend capital of Japan - the things that you see, buy, eat and play in Tokyo will soon be popular around Japan and the rest of the world. What you might not notice is a place near the capital city called Kanagawa, where a brewery named Izumibashi is still using a century-old method to brew its sake and even cultivate its own sake rice. Its red dragonfly sake label might ring a bell, as it is cute, easily recognisable and symbolizes the brewery's gratitude to mother nature. The Izumibashi Sake Brewery is also the registered Cultivation Brewery - a type of brewery that grows, harvests and mills its own rice - that is closest to Tokyo.

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IZUMIBASHI Yamada Jyuro Umeshu (500mL)

Tasting note:

• Used the Jyuro plum as the ingredient, rich aroma with optimal amount of sweetness.

 Alc %: 12%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.