Japanese Bannonegi Spring Onion (1pack)

Produced in Hakata, Fukuoka Prefecture, this Bannonegi Spring Onion is very famous in Japan. The best way to enjoy is eaten raw, in order to taste its sweetness. Incredibly versatile, it can be used in Japanese, Western and Chinese recipes, offering a unique flavour to a wide range of dishes.

Keep refrigerated

*Photo for reference only.