Japanese Plum Tomato - Red (1pack)

Japanese Plum Tomato - Red refers to a category of red, plum‑shaped (oval or elongated) tomatoes that are cultivated or grown in Japan. 

Compared to regular round tomatoes, Japanese red plum tomatoes have several distinctive features:

• Higher Sweetness and Umami: These tomatoes typically have a higher sugar content (Brix), reaching 7–9 degrees, far exceeding the 4–5 degrees of ordinary tomatoes. At the same time, they are also bred to have higher levels of glutamic acid (the source of umami).

• Less Pulp and Juice: They have firmer flesh and less jelly‑like juice. This makes them ideal for cooking, as they hold their shape well when heated and produce a rich, concentrated sauce that does not easily separate or become watery.

• Crispier Texture: Some varieties are marketed for their crisp bite, making them enjoyable to eat raw like a snack.

Thanks to their high sugar content and firm flesh, Japanese red plum tomatoes are well‑suited for:

• Making Sauces: They produce richer, sweeter, and thicker tomato sauces without releasing excess water.

• Salads: Diced and added to salads, they provide a more intense tomato flavor and better texture.

• Roasting: Ideal for skewering and grilling, or roasting alongside other vegetables.

• Snacking: Some varieties have a crisp, refreshing bite, making them a great healthy snack when eaten raw.

• Storage Tips: Like most tomatoes, it is recommended to store them at room temperature away from direct sunlight to preserve their flavor. If not consumed after they are fully ripe, they can be refrigerated.

In short, Japanese Red Plum Tomato can be thought of as a category of tomatoes specifically bred for rich flavor and firm texture, catering to culinary needs that prioritize intense taste and structural integrity.

Store in cool dry place

*Photo for reference only.