JATAMAGO Soft Boiled Egg - Bonito Soup Flavor (2pcs)

JATAMAGO Soft Boiled Egg - Bonito Soup Flavor is a ready-to-eat Japanese-style seasoned soft-boiled egg (Ajitsuke Tamago), also commonly known as a "ramen egg."

• Product Type: Japanese-style seasoned soft-boiled egg / ramen egg.

• Core Flavor: Bonito Soup Flavor. This flavor comes from the classic Japanese bonito dashi (katsuobushi stock), which gives the egg a distinctive umami and oceanic depth. This sets it apart from ordinary soy sauce-marinated eggs, offering a more layered and refined taste.

• Product Format: Ready-to-eat soft-boiled eggs. The whites are seasoned, while the yolks remain runny or creamy (soft-centered). It is typically sold in packs of 2.

Simply put, this is the type of soft-boiled egg you often see served halved in Japanese ramen shops—with a translucent, jammy yolk.

The process involves boiling the egg until the white is set but the yolk remains soft, then peeling and marinating it for an extended period in a sauce made from soy sauce, mirin, sake, and other seasonings.

The "Bonito Soup Flavor" means that the marinade is further enhanced with bonito (katsuobushi) dashi. This adds an extra layer of savory umami—beyond the usual sweet-salty balance—that is characteristic of Japanese cuisine.

• Classic Use: Slice it in half and place it on top of a steaming bowl of ramen as a premium topping.

• With Rice: Serve it over plain rice or donburi (rice bowls) to add flavor and nutrition.

• As a Side Dish: Enjoy it as part of a Japanese bento box, or simply eat it as a delicious snack or appetizer on its own.

This is a convenient ready-to-eat product that lets you easily enjoy restaurant-quality Japanese-style soft-boiled eggs at home. Let me know if you have any further questions!

Keep refrigerated

*Photo for reference only.