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TOMIZAWA Kanbaiko - Cooked Glutinous Rice Flour (200g)
TOMIZAWA Kanbaiko - Cooked Glutinous Rice Flour (200g)
Regular price
$48.00
Sale price
$48.00
Regular price
$.
Specifications
Origin
Japan
Storage
Store in cool dry place
Delivery Method
Local Delivery1 Day(s)
Order before 12pm, fastest delivery to:
Store Pickup1 Day(s)
Order before 12pm, pickup :
SKU: 301400835
| Photo for reference only
Product Details
Description
Kanbaiko is made by steaming glutinous rice to make mochi dough, baking it into rice crackers, and milling it into flour. Made with domestically produced glutinous rice and finished with kanbai powder. For Japanese sweets, bean sweets, etc.
Store in cool dry place
*Photo for reference only.
Specifications
| Brand | TOMIZAWA |
| Origin | Japan |
| Storage Condition | Store in cool dry place |
| Ingredients | Glutinous rice (Japan). Manufactured in a facility that handles wheat, milk, egg, buckwheat, peanut, crustacean.' |
| SKU | 301400835 |
Regular price
$48.00
Sale price
$48.00
Regular price
$.
TOMIZAWA Kanbaiko - Cooked Glutinous Rice Flour (200g)
