Japanese rice has a lighter fragrance than Thai rice, but it is softer in texture, especially the Koshihikari rice, with the best viscosity. This Koshihikari Rice is produced from Niigata Minami-Uonuma, using the natural fertilizers, has the great viscosity and natural sweetness, with the unforgettable taste.
Store in cool dry place
*Photo for reference only.
Japanese rice has a lighter fragrance than Thai rice, but it is softer in texture, especially the Koshihikari rice, with the best viscosity. This Koshihikari Rice is produced from Niigata Minami-Uonuma, using the natural fertilizers, has the great viscosity and natural sweetness, with the unforgettable taste.
Store in cool dry place
*Photo for reference only.