KAYANOYA Seasoned 5-Kind Mushroom Mix for Rice (179g)

Without adding any chemical seasonings and preservatives, KAYANOYA, a long-established Japanese brand, insists to produce its high-quality products entirely with natural ingredients, is well-loved among the locals. Mixing different kinds of mushrooms, such as king oyster mushroom, maitake mushroom, and enoki mushroom, to create this Mix for Rice, is full of the umami of various mushrooms. Just stir with the washed rice, , wait about 10 minutes for absorbing the flavours, then cook and enjoy!

- Originating from Fukuoka's century-old brand Kayanoya since 1893, carefully selecting Japan's top domestic ingredients including Nagasaki flying fish, Kagoshima bonito flakes, and Hokkaido kelp, with no chemical seasonings or preservatives added

- Simply add to cold water and boil for 2-3 minutes to create restaurant-level Japanese dashi, suitable for hot pots, soups, chawanmushi, tamagoyaki, and various Japanese dishes—an all-purpose kitchen base

- Tokyo Ginza flagship store designed by master architect Kengo Kuma, perfectly blending century-old soy sauce craftsmanship with contemporary aesthetics, becoming one of Japan's most popular souvenirs, breaking the tradition of only choosing sweets for gifts

- A legendary brand that transformed from a small soy sauce factory in Fukuoka's mountains to a group with 3.36 billion yen revenue, making every meal a dialogue with Japanese craftsmanship spirit, letting busy modern people easily enjoy authentic Japanese deliciousness

Keep refrigerated

*Photo for reference only.