KAYANOYA Seasoned Ginger Mix for Rice (104g)

Without adding any chemical seasonings and preservatives, KAYANOYA, a long-established Japanese brand, insists to produce its high-quality products entirely with natural ingredients, is well-loved among the locals. Made by mixing the ginger produced in Japan, Kombu Dashi, bonito soy sauce and other ingredients, this Mix for Rice has a strong ginger flavour and a refreshing aftertaste. Just stir with the washed rice, wait about 10 minutes for absorbing the flavours, then cook and enjoy!

- Originating from Fukuoka's century-old brand Kayanoya since 1893, carefully selecting Japan's top domestic ingredients including Nagasaki flying fish, Kagoshima bonito flakes, and Hokkaido kelp, with no chemical seasonings or preservatives added

- Simply add to cold water and boil for 2-3 minutes to create restaurant-level Japanese dashi, suitable for hot pots, soups, chawanmushi, tamagoyaki, and various Japanese dishes—an all-purpose kitchen base

- Tokyo Ginza flagship store designed by master architect Kengo Kuma, perfectly blending century-old soy sauce craftsmanship with contemporary aesthetics, becoming one of Japan's most popular souvenirs, breaking the tradition of only choosing sweets for gifts

- A legendary brand that transformed from a small soy sauce factory in Fukuoka's mountains to a group with 3.36 billion yen revenue, making every meal a dialogue with Japanese craftsmanship spirit, letting busy modern people easily enjoy authentic Japanese deliciousness

Keep refrigerated

*Photo for reference only.