Left China about a century ago and set foot in Singapore in search of better opportunities, the founder of KWON CHEONG THYE set up a factory in Jalan Sultan, manufacturing soya sauce for food suppliers. Its products are used by many top hotels and restaurants in Singapore now. It is one of the popular items, perfect for steaming dishes.
Keep refrigerated after opening
*Photo for reference only.
Left China about a century ago and set foot in Singapore in search of better opportunities, the founder of KWON CHEONG THYE set up a factory in Jalan Sultan, manufacturing soya sauce for food suppliers. Its products are used by many top hotels and restaurants in Singapore now. It is one of the popular items, perfect for steaming dishes.
Keep refrigerated after opening
*Photo for reference only.