LA FABBRICA DELLA Artisanal Penne (500g)

Product Feature

- From Gragnano, Italy, carrying over 500 years of pasta-making heritage

- The world’s first IGP-certified pasta factory, with equally strict standards in origin and craftsmanship

- The hollow thick strand is designed to hold sauce beautifully, with a firm bite and a pleasing al dente texture

- Best paired with tomato sauce, Amatriciana, or meat sauce for an even richer flavor

- Using the best durum wheat semolina, the natural mountain spring water, bronze- drawn and slow drying at low temperature, based on the family’s traditional methods and secrets. The shape of this Penne pasta makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata.

Store in cool dry place

*Photo for reference only.