LA FABBRICA DELLA Artisanal Tagliatelle Egg Pasta (250g)

Made with high-quality durum wheat semolina and mountain spring water, the brand has been producing the high-quality pasta in Gragnano for over 500 years based on the family’s traditional methods and secrets. Bronze- drawing and slow drying at low temperature creating this tasty and high-quality Tagliatelle Pasta. Enjoy with a rich Bolognese sauce!

Store in cool dry place

*Photo for reference only.