Lee Kum Kee was founded in 1888, it is the first to create Oyster Sauce. Over the years, the secret recipe has been passed down from generation to generation, who hold the key to the authentic heritage of oyster sauce in Hong Kong. This Premium Oyster Sauce is made from fresh, mature and well-nourished oysters, with its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish. Great for marinade, stir-fry, perfect for both Chinese and Western cuisines.

Keep refrigerated after opening

*Photo for reference only.