LEE KUM KEE XO Sauce (220g)

LEE KUM KEE XO Sauce is a premium, versatile gourmet condiment produced by Lee Kum Kee. It originated in Hong Kong in the 1980s, created by Cantonese chefs using top-quality ingredients. Due to its esteemed quality, comparable to "XO" grade cognac, it earned this name and has even been hailed by food connoisseurs as the "Oriental Caviar."

• Pioneer: Lee Kum Kee was the first brand to commercially produce XO sauce in 1992, introducing this premium condiment to the mass market.

The umami and luxurious taste of XO sauce come from its carefully selected ingredients. While different product lines have slightly varying recipes, the core ingredients typically include:

• Premium Seafood: Dried scallops (conpoy) and dried shrimp – the primary sources of its intense umami.

• Savory Base: Chinese ham, which adds a complex, salty savoriness.

• Spice & Aroma: Chili peppers, shallots, and dehydrated garlic, providing a stimulating heat and aromatic depth.

• Other Seasonings: Oyster sauce, sugar, and various spices to balance and enhance the overall flavor.

Lee Kum Kee XO Sauce is incredibly versatile and can be used in many ways:

• Direct Serving: Can be enjoyed as an appetizer or directly paired with various dishes, Chinese dim sum, noodles, congee, or even Japanese sushi.

• Cooking Seasoning: Perfect for stir-frying meat, vegetables, seafood, and tofu. Whether making fried rice, stir-fried noodles, or simply elevating a plain dish, adding a spoonful of XO sauce instantly enhances the flavor.

• Creative Uses: Can also be used as a filling in pastries or to add a unique Chinese twist to Western dishes such as pasta or pizza.

Lee Kum Kee XO Sauce, with its luxurious ingredients and rich umami, is an excellent choice for elevating everyday home cooking to a new level of flavor.

Keep refrigerated after opening

*Photo for reference only.