In 1863 in a small village near Turin, Italy, the magic happened, the enterprising spirit of a clever entrepreneur and the creative genius of a master herbalist had created a vermouth that has endured for more than 150 years, that is MARTINI Rosso! While the exact recipe of this original MARTINI remains a closely guarded secret, this sweet vermouth’s intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, dittany, and bitter-sweet exotic woods. Try a 50/50 ratio of vermouth and tonic water, with plenty of ice, to create an intense, flavourful cocktail.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*Photo for reference only.
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