Product Features
- Origin: Nagano Prefecture
- Koji Type: Rice Koji
- Taste: Mild
- Color: Light
- Characteristics: 100% Japanese rice and 100% Japanese soybeans, with a gentle sweetness and deep flavour from the luxurious use of rice malt. It is a freshly made miso with no heat treatment and with the fermentation bacteria still alive.
- Suggested Dishes: Miso soup, stir-fried dishes (vegetables, meat) etc.
- Foodie Library - Miso 味噌 from all over Japan
Keep refrigerated after opening
*Photo for reference only.
Product Features
- Origin: Nagano Prefecture
- Koji Type: Rice Koji
- Taste: Mild
- Color: Light
- Characteristics: 100% Japanese rice and 100% Japanese soybeans, with a gentle sweetness and deep flavour from the luxurious use of rice malt. It is a freshly made miso with no heat treatment and with the fermentation bacteria still alive.
- Suggested Dishes: Miso soup, stir-fried dishes (vegetables, meat) etc.
- Foodie Library - Miso 味噌 from all over Japan
Keep refrigerated after opening
*Photo for reference only.