Origin: Ehime pref.

Noodle type: Soumen

Boiling time: 2 min.

Specific ingredient: Shikoku-grown yuzu

Feature:

This soumen is kneaded with fragrant yuzu from the Shikoku region. It offers a refreshing citrus aroma, a clean and smooth texture, and a beautifully bright colour after cooking. Enjoy its light, refreshing flavour that pairs especially well with chilled dishes.

Cooking tip:

Bring plenty of water to a full boil, then add the noodles while loosening them. Boil for about 2 minutes. Drain immediately, rinse thoroughly in cold water, and serve well chilled.