Shabu-shabu is one of the favourite Japanese dishes among Hongkongers, the quality and the flavour of its sauce and soup base is very concerned. Made from the raw materials produced in Japan, organic soy sauce, delicious and aromatic sesame, almond, without any artificial colours and additives, this sauce not only enhances the taste of vegetables and beef, but also adds a touch of Japanese flavour.

Keep refrigerated after opening

*Photo for reference only.