WELNA Sponge Cake Mix (200g)
WELNA Sponge Cake Mix (200g)
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SKU: 301023161
| Photo for reference only
Product Details
A sponge cake mix made with flour milled from domestically grown wheat. It produces a moist, soft sponge with a delicate crumb. Simply mix with cold milk and eggs, then bake to create a light cake with a smooth, tender texture. One pack yields one 18 cm sponge cake.
Preparation
Ingredients (for one 18 cm cake):
1 pack of this mix, 3 eggs, 75 mL milk.
1. Use chilled eggs and milk. Line the cake tin with baking paper. Preheat the oven to 160 °C.
2. Place the eggs and milk in a bowl and mix well. Add the cake mix and beat until the batter becomes pale and thick. (About 3–4 minutes with an electric mixer, or 5–6 minutes with a whisk.)
3. Pour the batter into the tin. Tap the tin lightly on the counter to level the batter, then bake at 160 °C for 45–50 minutes. Insert a skewer; if it comes out clean, the cake is done.
4. Once baked, drop the tin from about 20 cm height onto the counter, remove the cake from the tin, and cool on a rack.
Store in cool dry place
*Photo for reference only.
| Brand | WELNA |
| Origin | Japan |
| Storage Condition | Store in cool dry place |
| Ingredients | Flour (Japan), sugar, vegetable oil (contains hydrogenated oil), dextrin, egg white powder, baking powder (raising agents (500ii, 341i, 336i), acidity regulators (575, 450i, 296, 341ii)), emulsifiers (glycerin esters of fatty acids, 477, sorbitan esters of fatty acids, 322), trehalose, flavoring. Contains wheat, egg, milk, soy. (After use, tightly close the bag. Refrigerate and use soonest possible)' |
| SKU | 301023161 |
WELNA Sponge Cake Mix (200g)
