Australian Barramundi Fish Slice (100g)

Australian Barramundi Fish Slice is a premium fish fillet product from Australia, typically referring to Australian Barramundi fillets. It is highly popular due to its delicious flavour and convenience in cooking.

• Premium Origin & Variety: "Barramundi" is an Aboriginal word meaning "large-scaled fish." This fillet comes from the pristine waters of Australia. Whether wild-caught or ocean-farmed, it follows sustainable practices, ensuring it is 100% natural and free from hormones or antibiotics. 

• Flesh & Colour: The raw fillet has a pearl pink colour, which turns white upon cooking. The flesh is firm, smooth, and features large, distinct flakes.

• Taste: The flavour is delicately sweet and mild, with no strong fishy odour. It has a rich fish flavour accompanied by a buttery, sweet note.

• Nutrition: Rich in heart-healthy Omega-3 and Omega-6 unsaturated fatty acids, making it highly nutritious. It has a moderate fat content and about half the calories of wild salmon.

This fillet is highly versatile and suitable for a variety of cooking methods:

• Pan-searing: The classic method, easily achieving golden, crispy skin with tender, juicy flesh.

• Steaming: Best preserves its natural sweetness and white, flaky texture.

• Grilling/Baking: Suitable for oven or grill cooking, offering a rich, smoky flavour.

• Other Uses: Also ideal for fish and chips, or cut into chunks for fish tacos. Because it has no small bones, it is perfect for Chinese dishes such as boiled fish in spicy sauce (水煮鱼) or braised fish (红烧鱼).

Australian Barramundi Fish Slice is a high-quality, delicious, and easy-to-cook seafood product.

Keep refrigerated

*Photo for reference only.