Japan Okinawa Hydroponics Frill Lettuce (1pack)

Grown hydroponically in Okinawa, Japan, this frill lettuce develops in a soil-free system where water and growing conditions can be carefully managed. Reduced contact with soil helps keep the leaves pleasantly clean-looking, while the space-efficient growing method makes thoughtful use of the cultivation area. Its ruffled leaves bring attractive volume to salads, sandwiches and burgers, or make a crisp base for seafood and grilled-meat wraps. Wash thoroughly before use.

From Nanjo city, Okinawa, this Hydroponics Frill Lettuce is sweet and crisp. In addition to being used as a salad dish, it can also be added to Japanese hot pot, or used to make Japanese lettuce wraps, layered in sandwiches.

Keep refrigerated

*Photo for reference only.