Japanese Organic Onion (600g)

The popularity of Japanese organic onions is no accident. It is the result of a powerful combination of exceptional product quality, rising consumer health awareness, profound cultural heritage, and successful marketing strategies.

A Long Cultivation History: Onions have been cultivated in Japan for over 150 years and have become an indispensable part of everyday cuisine. Since its introduction in the 1880s, Awaji Island has been celebrated as Japan's "Onion Island" due to its outstanding quality.

Store in cool dry place

*Photo for reference only.