From Japan, this high-quality Organic Shanghai Pak Choi is crunchy with a slightly fibrous texture. Suitable for sauteing, boiling and steaming. It is versatile, simply stir-fry with garlic, or mix it with different ingredients such as pork as the stuffing for dumplings, both are sweet and refreshing.
Store in cool dry place
*Photo for reference only.
From Japan, this high-quality Organic Shanghai Pak Choi is crunchy with a slightly fibrous texture. Suitable for sauteing, boiling and steaming. It is versatile, simply stir-fry with garlic, or mix it with different ingredients such as pork as the stuffing for dumplings, both are sweet and refreshing.
Store in cool dry place
*Photo for reference only.