ORIHIRO Premium Café Konnyaku Jelly - Coffee (200g)

ORIHIRO Premium Café Konnyaku Jelly - Coffee is a Japanese-made konjac (devil's tongue / glucomannan) jelly that positions itself as a "café‑style dessert" for adult palates.

Its standout features are its chewy, bouncy texture, low‑calorie content, and portable packaging, making it a great snack to enjoy anytime or as an after‑meal dessert.

• Authentic Coffee Flavor: The product emphasizes that it uses 83% Colombian coffee bean extract (as a proportion of the coffee extract used) to deliver a rich, genuine coffee aroma. User reviews describe the taste as a "not‑too‑sweet, mature flavour," similar to a "sweet Americano."

• Healthy & Low‑Calorie: Made primarily with konjac powder, it is naturally low in calories. Some recipes use sugar substitutes like erythritol, making it a "guilt‑free" snack.

• Unique Process & Texture: It uses aseptic filling technology that allows it to be stored at room temperature without preservatives, locking in the natural flavours and aroma of the ingredients. Its texture is softer and smoother than regular jelly, making it easy to chew.

• Portable Packaging: Each box contains individually wrapped portions (usually 20g × 10 sachets), making them convenient to carry and helping with portion control.

• Main ingredients: High fructose corn syrup, sugar, coffee extract, konjac powder, salt, etc.

• How to eat:

  1. Hold the sachet firmly in both hands.

  2. Carefully tear it open along the dotted line.

  3. Before eating, firmly squeeze the sachet to break the jelly inside into smaller pieces.

  4. Squeeze the jelly out of the sachet, put it in your mouth, and chew thoroughly before swallowing. Never suck it down directly.

Store in cool dry place

*Photo for reference only.