Founded in Hong Kong in 1932, PAT CHUN is one of the few remaining sauce brewers that crafts its artisanal sauces through the traditional fermentation methods. Made in Hong Kong, this full-bodied Soy Sauce Supreme is rich in flavour, with intense fragrance. It is a “double brew soy sauce”, has been fermented up to 18 months and developed the wonderful flavours during the process. Ideal to create dishes with rich soy sauce flavour, such as soy sauce chicken wings, marinated beef shank and duck.

Store in cool dry place

*Photo for reference only.