Experience the exquisite taste of POJER&SANDRI Naturally Fermented Blackberry Fruit Vinegar. Crafted in the picturesque Italian Dolomites, this vinegar is a testament to quality and tradition. Made from blackberries grown in the Mocheni Valley, the juice undergoes natural fermentation and is aged in oak, cherry, or acacia barrels for up to two years, resulting in a vinegar with a delicate and harmonious fragrance.

POJER&SANDRI, founded in 1975, is renowned for its commitment to artisanal methods and quality. This blackberry vinegar is perfect for drizzling over salads or adding a splash to your favorite dishes, offering a unique fruity twist that sets it apart from competitors. Elevate your culinary creations with the rich aroma and flavor of this exceptional vinegar.

Store in cool dry place

*Photo for reference only.