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Photo for reference only
RYUSHOBO Thick Gyoza Dumpling Skin (16pcs)
RYUSHOBO Thick Gyoza Dumpling Skin (16pcs)
Regular price
$16.00
Sale price
$16.00
Regular price
$.
Specifications
Origin
Japan
Storage
Keep Refrigerated
Delivery Method
Local Delivery2 Day(s)
Order before 12pm, fastest delivery to:
Store Pickup2 Day(s)
Order before 12pm, pickup :
SKU: 301430230
| Photo for reference only
Product Details
Description
Thick Gyoza Dumpling Skin is made using “Ryusho-bo Tokusen Flour,” a specially formulated wheat flour developed for its rich natural flavour and smooth texture.
The dough has a thickness of about 1 mm, giving each wrapper a pleasantly chewy consistency that holds fillings and juices firmly inside.
With its resilience and flexibility, it is ideal for pan-fried, boiled, or steamed dumplings.
This versatile wrapper allows you to enjoy authentic dumplings with a soft, chewy bite and a satisfying texture.
*Photo for reference only.
Specifications
| Brand | RYUSHOBO |
| Origin | Japan |
| Storage Condition | Keep Refrigerated |
| Ingredients | Wheat flour (Japan), starch, rapeseed oil, alcohol, acids (lactic acid, sodium lactate). (Occasional black spot from wheat bran may be present which is not quality problem)' |
| SKU | 301430230 |
Regular price
$16.00
Sale price
$16.00
Regular price
$.
RYUSHOBO Thick Gyoza Dumpling Skin (16pcs)
