• Origin: Kyoto Prefecture
• Koji Type: Rice Koji
• Taste: Sweet
• Color: White
• Characteristics: Due to the short maturation period, this miso is light in colour. It has a sweet and creamy texture.
• Recommended Dishes: Saikyo-marinated pork, saikyo-marinated fish, gratin, etc.
• Foodie Library - Miso 味噌 from all over Japan

Keep refrigerated after opening

*Photo for reference only.