This traditional steamed fish cake has been crafted since 1890 by Sasuboshi, located near Yui Port in Shizuoka. Made using time-honoured techniques that bring out the natural flavour of the fish, it delivers a simple yet refined taste. Lightly grilled for added aroma, it offers a classic texture and savoury depth that reflects authentic Japanese craftsmanship.

Keep refrigerated

*Photo for reference only.