Details
Origin
France
Origin:
France
Storage Condition
Keep refrigerated
Storage Condition:
Keep refrigerated
Made from pasteurized cow’s milk from the mountainous French region of Auvergne, this blue-veined cheese is a unique combination of smooth, creamy texture with a salty and tangy taste. Deliciously soft and easily spreadable, this cheese is rich, sharp and buttery with a subtle spicy taste. Simply spread on a slice of fresh baguette and enjoy with a glass of wine, or ideal to pair with walnuts, dates, pears, figs, crunchy vegetables, or use it in gourmet sauce recipes!
Keep refrigerated
*Photo for reference only.