TARTUFLANGHE Artisanal Tagliolini Egg Pasta with Truffle (250g)

TARTUFLANGHE is the first ever truffle pasta produced in the world. The TARTUFLANGHE Pasta began in 1990, thanks to Beppe’s experience and culinary imagination, as a chef and founder of TARTUFLANGHE. This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great quantity of eggs which enhances the truffle flavour.

Store in cool dry place

*Photo for reference only.