TERAOKAYUKIJOUZOU Soy Sauce for Egg Rice (150mL)
TERAOKAYUKIJOUZOU Soy Sauce for Egg Rice (150mL)
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SKU: 301079215
| Photo for reference onlyProduct Details
- Origin: Hiroshima pref.
- Type: Flavored soy sauce
- Characteristics: Koikuchi soy sauce blended with the umami of bonito and kelp, with oyster extract added as a secret ingredient to give this soy sauce a mild, slightly sweet taste.
- Recommended dishes: Egg dishes such as rice with egg, omelet, dashimaki egg, etc.
- Foodie Library - Types of Soy Sauce (醤油)
Keep refrigerated after opening
*Photo for reference only.
| Brand | TERAOKAYUKIJOUZOU |
| Origin | Japan |
| Storage Condition | Keep refrigerated after opening |
| Ingredients | Soysauce (contains soy, wheat) (Japan), sugar, mirin, bonito fish extract, salt, kelp extract, oyster extract, yeast extract, shiitake mushroom extract, alcohol. (Content may settle. Shake before opening. Store upright in refrigerator after opening and use as soon as possible)' |
| SKU | 301079215 |