TERREDUCALI Strolghino Salami (90g)

TERREDUCALI Strolghino Salami is a premium Italian cured meat produced by Prosciuttificio San Michele s.r.l., a company based in Parma, Italy.

• The Meat: It's a small salami made from the lean trimmings of heavy Italian pork legs. This is the same high-quality pork used to produce famous cured meats like Prosciutto di Parma and Culatello.

• The Casing: The meat is stuffed into a very thin casing (about 4cm in diameter). This thin casing speeds up the aging process.

• Seasoning: It is seasoned simply with salt, spices, and natural flavorings.

• Flavor & Texture: The result is a salami with a sweet, delicate, and refined savory flavor. It has a very lean, tender texture that is almost melt-in-the-mouth.

• How to Serve: It is best enjoyed when still soft and tender.

  • It's traditionally served as an appetizer or starter with bread or crostini.

  • It pairs perfectly with a glass of dry, fresh white wine.

The name "Strolghino" comes from the dialect word strolga, meaning "fortune teller" or "soothsayer". Historically, it was used to predict the quality of larger, longer-aged salamis and culatello. Because it aged quickly, producers would taste it to "guess" how the other premium meats were progressing.

Keep refrigerated

*Photo for reference only.