In the early 1960s, The Trappist Haven Monastery began to produce fresh milk for the residents on a small scale in Lantau Island, Hong Kong. Until the early 1980s, the scale was expanded and the factory moved to Yuen Long and managed by the Lark Group. However, the brand’s philosophy of sharing high-quality dairy products with more people remains unchanged, this Fresh Milk is still fresh and delicious, provides you with high-quality nutrition every day.
Keep refrigerated
*Photo for reference only.
In the early 1960s, The Trappist Haven Monastery began to produce fresh milk for the residents on a small scale in Lantau Island, Hong Kong. Until the early 1980s, the scale was expanded and the factory moved to Yuen Long and managed by the Lark Group. However, the brand’s philosophy of sharing high-quality dairy products with more people remains unchanged, this Fresh Milk is still fresh and delicious, provides you with high-quality nutrition every day.
Keep refrigerated
*Photo for reference only.